M-BO - Menu "Best of"

5 courses tasting menu
Beverages excluded

Piedmontese veal sweetbread, Chioggia’s turnip and truffle
Bottoni filled with olive oil and lime, octopus and cacciucco sauce
Beetroots risotto with gorgonzola cheese sauce "Evolution"
Podolic cow fillet
Guanaja soufflé, salted peanut, rum pineapple, coconut vinegar and toasted sesame