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Noceto, just 15 minutes from Parma, exceptional center of gravity of the Food Valley, Unesco World Heritage. The Utini family, artisans and entrepreneurs of taste, inaugurates the restaurant with its name inside the ancient walls where once it reached the starred fame L'Aquila Romana.

Palazzo Utini is an extraordinary invitation to a high quality gastronomic experience in a territory that is a work of art for the senses.
Executive Chef is Roberto Monopoli, who signs a wonderful menu inspired by contemporary Emilian cuisine, relying on the valuable support of the advice of Enrico Bartolini, the most starred chef in Italy, "artistic director" who shows the way to harmony.

Monopoli exalts with its crystalline talent the local ingredients and the Parma tradition through a decidedly current approach. The refined work in the kitchen... As they were, to present them at the table with the refined language of today, in a wonderful symphony between past and present. Pure seduction.

PALAZZO UTINI

Via Gramsci, 6

Noceto (PR)


Opening hours

Wednesday, Thursday and Friday

from 19.30 to 21.30

Saturday and Sunday

from 12.30 to 14.00

and from 19.30 to 21.30

Closed on Monday and Tuesday

For reservations
Tel. 0521.152.10.01
reservation@palazzoutini.com
 

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WINE LIST

THE MENU

A contemporary, lively, dynamic Emilian cuisine. Dishes designed and cooked to best express the value of raw materials, according to the times dictated by nature and the seasons. Territory and tradition as hinges, tracks, cardinal points and polar stars, reinterpreted by the talent of Roberto Monopoli.

Alessandra Veronesi, Restaurant Manager and Wine Director, supported by Sebastien Ferrara, Restaurant Manager and Wine Director of Enrico Bartolini at MUDEC (3 stars Michelin), has selected with passion and intelligence over 400 labels: much is Italy, with a certain attention to regions such as Piedmont and Tuscany; ample space is dedicated to France with the beloved Champagne and Burgundy.
 

THE STAFF

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Roberto Monopoli, executive Chef, makes cooking the great passion of life. In the dishes he showcases technique and experience, basing the recipes on the authenticity of the flavors and the personality of the ideas. Alessandra Veronesi joins him as Restaurant Manager.
 

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