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In the heart of the Amalfi Coast, set on an uncontaminated promontory overlooking the sea, a new story of hospitality comes to life. An ambitious project in which the Furore Grand Hotel, surrounded by terraces and gardens, dialogues with the surrounding nature while being enveloped by the wild charm of the Mediterranean coast.
The Irollo de Lutiis family has chosen Enrico Bartolini to supervise the catering of Furore Grand Hotel, the five-star luxury resort overlooking the iconic Furore fjord.
The structure has reopened after an impressive renovation work which gave rise to an exclusive hospitality project in one of the most evocative places on the Amalfi Coast and a UNESCO heritage site.
It is in this prestigious context that the consultancy of Enrico Bartolini is inserted, to whom the Irollo de Lutiis brothers have entrusted the direction of "Bluh Furore" and "Acquarasa", the two restaurants inside the structure managed by Vincenzo Russo, born in 1995, from Gragnano in Campania .
A staunch and convinced supporter of biodiversity and local traditions, in the culinary proposal of “Bluh Furore and “Acquarasa” Enrico Bartolini wanted local products as protagonists, the Amalfi Coast is a generous land, the sea and the hinterland offer a wide variety of flavors and raw materials
BLUH FURORE
at FURORE GRAND HOTEL
Via dell'Amore, 2
84010 Furore (SA)
Opening hours
19.30 - 21.00
Open every day
from April to October
Reservations
Tel. +39.089.93.573
info@furoregrandhotel.com
WINE LIST
THE MENU
The Bluh restaurant offers a menu that recounts the traditions of the place, the territory and its excellence through a wide variety of flavors and raw materials.
The wine list includes a careful national and foreign selection.
THE STAFF
The executive chef is Vincenzo Russo, born in 1995, from Gragnano in Campania. Restaurant manager Raffaele Rispoli.
