M-ME - Menu "Mudec Experience"

10 courses tasting menu
Beverages excluded

“Cuore di bue” tomato, almond and liquorice
Mineral Sphere, crystal grass and pink oyster from Delta del Po
Green spaghetti, wild garlic, mustard, anchovies and caviar
Red onion from Breme, Cuneo Valley eel and red sage
Seaweed crusted turbot, beetroot and sea snails
Bottoni filled with olive oil and lime, octopus and cacciucco sauce
Beetroots risotto with gorgonzola cheese sauce “Evolution“
Sweetbread with curry, Mastiha and carrots
Alta Langa Lamb
Dessert of your choice