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© Enrico Bartolini

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Hosting Marehost    |    Grafic Design Deltasoft

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CONTACT US

Milan is a global city and a world leader for design, fashion and food, perfectly encapsulating the Italian lifestyle that is celebrated all over the world. Located in the Tortona area of the city, on the third floor of MUDEC, the Museum of Cultures, in the heart of the design district, the venue is perfectly aligned with our culinary philosophy, based on the principles of experimentation and research. This is where our haute cuisine is crafted, determining the style of each of our restaurants, while respecting the biodiversity of each local area. And it is where we explore new worlds and new flavours, without forgetting our origins and traditions. Milan is the cornerstone and the creative impetus behind all aspects of our ‘Contemporary Classic’ philosophy.

The intimate and refined atmosphere, enhanced by warm, natural tones and soft leather chairs and sofas with gentle, cosy lines, invites guests to relax and fully enjoy the culinary experience in the utmost comfort, while the chef and his team strive to provide unbridled pleasure.

ENRICO BARTOLINI - MUDEC
Via Tortona, 56

Milan (MI)
 

Ristorante Enrico Bartolini

Opening hours
12.30 - 14.30

19.30 - 22.30

Closed Monday lunchtime

and Sunday

Reservations
Tel. +39.02.84.29.37.01
ristorante@enricobartolini

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THE MENU

WINE LIST

The food selection takes diners on a sophisticated culinary adventure, from the Be Contemporary tasting menu to the Be Classic menu with its range of classic Enrico Bartolini dishes, not to mention new seasonal options and highly original creations – a melting pot of flavours, worlds and traditions.

The wine list features a selection of Italian and foreign vintages with great personality, carefully chosen by Sebastian Ferrara, the restaurant manager and a highly experienced sommelier.

EXPLORE  THE MUDEC MENU

EXPLORE THE WINE LIST

THE STAFF

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I was very keen to have the full team that has been constantly by my side for many years working with me, and particularly the executive chef Remo Capitaneo, with whom I have always got on very well, and Sebastian Ferrara, the restaurant manager and a highly experienced sommelier, who has been part of the team since September 2015.

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CONTACT US

Our style and quality also come together at the newly renovated bistro, which offers a smart range of food with incredible attention to detail, from breakfasts and gourmet lunches through to traditional ‘contemporary classic’ aperitivo buffets with innovative touches – something for everyone to enjoy!

MUDEC BISTROT
Via Tortona, 56

Milan (MI)

Bistrot opening hours
7.30 - 19.30 Monday, Tuesday, Wednesday

7.30 - 22.30 Thursday, Friday

9.30 - 22.30 on Saturday

9.00 - 22.30 on Sunday

Reservations
Tel. +39.02.84.29.37.06
bistrot@enricobartolini.net


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