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Our main aim is to bring our creativity and experience to a cuisine that truly reflects local traditions, in which the delicately savoury flavours of the sea mingle with the bolder ones of the land. The Trattoria Enrico Bartolini wants a contemporary restaurant, where the flavours of a tipically and truly Tuscan kitchen converge to a simple meeting. The Antana lies in the 500 hectares of the Tenuta La Badiola, in a natural scenario diffused by our fascinating history, welcoming the Ristorante La Villa, which offers a cosy atmosphere, just like a proper kitchen at home.


 

Menù

La Trattoria Enrico Bartolini offers dishes which represent the mixture of traditional Tuscan flavours and others declined by their contemporaneity.

Download the menu PDF

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Wine list

The wine list gives credit to the Tuscan land and at the same time leaves space for Italian and international wines.

Download the wine list PDF

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Staff

Marco Ortolani covers the role of resident Chef, working with Davide Macaluso as maître d’here.

Acknowledgements

As well as receiving two Michelin stars in Milan, a Michelin star in Bergamo and a Michelin star in Castiglione della Pescaia, Enrico Bartolini is a member of the Jeunes Restaurateurs ®,

and the Le Soste ® network, has been a Krug Ambassador since 2013, collabotares with Skelmore Hospitality for Roberto’s in Dubai and in Abu Dhabi and with Dining Concept for Spiga by Enrico Bartolini in Hong Kong.

Enrico has been an EXPO 2015 Chef Ambassador and, during summer 2015, he gave birth to a partnership with La Collina dei Ciliegi to manage the SkyLounge VIP at San Siro football stadium.

© Enrico Bartolini